Steps to Make Favorite Island Seafood and Corn Chowder

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Take 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Take 3 medium potatoes, peeled and diced
7. Take 1 tbs tomato paste
8. Take 1 large onion
9. Make ready 4 garlic cloves, minced
10. Take 1 fresh scotch bonnet, pierced once with a knife
11. Take 1.5 tsp Paprika
12. Get 2 celery stalks, diced
13. Get 1 tsp thyme
14. Prepare to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!