Simple Way to Make Quick Super Easy Italian Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super easy italian bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Italian Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Italian Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have super easy italian bread using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Easy Italian Bread:

1. Prepare 250 grams ●Cake flour
2. Prepare 3 grams ●Dry yeast
3. Prepare 3 grams ●Salt
4. Prepare 3 grams ●Sugar (or soft light brown sugar)
5. Make ready 225 ml Lukewarm water

Instructions to make Super Easy Italian Bread:

1. Put all the ● ingredients in a large bowl and mix together really well.
2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.

So that is going to wrap it up for this exceptional food super easy italian bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!