Recipe of Favorite Cheese cake filled chocolate bundt cake!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese cake filled chocolate bundt cake!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese cake filled chocolate bundt cake! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheese cake filled chocolate bundt cake! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:

1. Get 8 ounces cream cheese, at room temperature
2. Make ready 1/2 cup granulated sugar
3. Get 1 large egg
4. Prepare 1 teaspoon vanilla extract
5. Take 2 teaspoons all-purpose flour
6. Get For the cake:
7. Make ready 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
8. Make ready 6 ounces bittersweet chocolate, finely chopped
9. Make ready 1 tablespoon espresso powder
10. Take 3/4 cup boiling water
11. Make ready 1 3/4 cups (7.87 ounces) all-purpose flour
12. Take 1 teaspoon salt
13. Get 1 teaspoon baking soda
14. Get 1 cup sour cream, at room temperature
15. Get 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
16. Prepare 2 cups packed light brown sugar
17. Make ready 1 tablespoon vanilla
18. Take 5 large eggs, at room temperature
19. Take For the glaze:
20. Take 1/2 cup heavy cream
21. Get 2 teaspoons corn syrup
22. Get 4 ounces semisweet chocolate, chopped

Instructions to make Cheese cake filled chocolate bundt cake!:

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

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