Recipe of Any-night-of-the-week Veg chowmean indian Chinese style

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg chowmean indian chinese style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg chowmean indian Chinese style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg chowmean indian Chinese style is something that I’ve loved my entire life. They’re fine and they look wonderful.

Indian Street Food - In Bengali This is a classic Chinese dish which is very famous in Kolka. It's a Chinese dish of stir-fry with some vegans. Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Make ready Hakka or Chow Mein Noodles
2. Get Medium Sized Onion
3. Get Carrot
4. Get Sliced Cabbage
5. Prepare Sliced Colored Bell Peppers
6. Take Garlic cloves
7. Prepare Soy Sauce
8. Get Green Chilli Sauce
9. Prepare Tomato Ketchup
10. Get Sugar
11. Take Black Pepper powder
12. Make ready Salt
13. Prepare Cooking Oil

Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method. Chop spring onions and sprinkle over the noodles. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

So that’s going to wrap this up for this exceptional food veg chowmean indian chinese style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!