Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron onion garlic fried potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cast iron onion garlic fried potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cast iron onion garlic fried potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron onion garlic fried potatoes:
- Take 8 medium sized white potatoes
- Prepare 1/2 onion diced fine
- Prepare 1/3 teaspoon salt
- Make ready 1/2 teaspoon ranch seasoning
- Prepare 2 cloves fresh garlic mined very fine
- Prepare 2 tablespoons butter
Instructions to make Cast iron onion garlic fried potatoes:
- In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
- Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
- Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
So that’s going to wrap this up with this exceptional food cast iron onion garlic fried potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
