Recipe of Ultimate Crockpot Sausage and Bean Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Sausage and Bean Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Make ready 8 oz bacon lardons
2. Make ready 1 onion, red or white.
3. Make ready 16 sausages
4. Get 2 can tomatoes
5. Get 1/2 pints chicken stock (from cube is o.k.)
6. Get 2 tbsp black treacle (molasses)
7. Make ready 1 can cannellini beans
8. Take 1 can kidney beans
9. Take 1 tbsp worcestershire sauce
10. Prepare 2 tbsp tomato puree
11. Take to taste salt and pepper

Steps to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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