Simple Way to Prepare Ultimate Indian Mix Veg

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian mix veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix veg recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. It tastes delicious with phulkas, parathas or pooris. Mix veg is a super delicious flexible dish made by frying veggies of your choice, further cooked with tomato paste and different spices. It's never fun to eat just one vegetable subzi, sometimes you want to eat many vegetables together.

Indian Mix Veg is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indian Mix Veg is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indian mix veg using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mix Veg:

1. Get Chopped Potatoes
2. Get Chopped Tomatoes
3. Prepare Chopped Capsicum
4. Prepare Sliced Beans
5. Take Chopped Carrot
6. Get Chopped Onion
7. Prepare Chopped Cauliflower
8. Prepare Ginger Garlic Paste (fresh)
9. Prepare Green Chilli (sliced)
10. Get Fresh Coriander Leaves (plucked)
11. Take Cumin
12. Prepare Turmeric Powder
13. Prepare Coriander Powder
14. Make ready Red Chilli Powder
15. Get Garam Masala
16. Get Mustard Oil
17. Get Common Salt

Make a mixed Indian vegetarian vegetable dish, called subji or sabzi, with green peas, cauliflower, and tomatoes that are vegan and gluten-free. View top rated Indian mixed vegetable recipes with ratings and reviews. Indian Style Curried Tofu & Mixed Vegetables, Avial (Mixed Vegetables With Sauce). Mix Veg Tikka Kabab Indian veg starter Pune.

Instructions to make Indian Mix Veg:

1. Wash all the vegetables well. Take a flat bottom pan and put it on flame
2. Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish…
3. Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins…
4. Now add all the vegetables and cover it with the pan lid for around 5-7 mins… Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame…
5. Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve…
6. Pour it in a serving bowl… Sprinkle some fresh coriander leaves and serve it hot.. With a smile 🙂🙂

Indian Style Curried Tofu & Mixed Vegetables, Avial (Mixed Vegetables With Sauce). Mix Veg Tikka Kabab Indian veg starter Pune. This spicy mixed vegetable pickle is so good. Over the years I have become somewhat obsessed with making my Indian pickled vegetables are meant to be salty. Indian food spicy mixed vegetable curry Spicy, mixed vegetable cuisine.

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