Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cast iron chicken & veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Chicken & Veggies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cast Iron Chicken & Veggies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Take 2 lg. Chicken Breast
- Get 2 cups Broccoli
- Get 1/2 Red bell(chopped)
- Prepare 1 lg. Carrot
- Prepare Canola oil
- Get Kosher salt
- Get White ground pepper
- Take 1 cup Cauliflower
Instructions to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that’s going to wrap it up for this exceptional food cast iron chicken & veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
