Steps to Prepare Speedy Kabooli

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabooli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabooli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kabooli is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kabooli using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kabooli:

1. Take 1 bowl Basmati biryani rice
2. Get 50 gm Cauliflower
3. Get 1 Capsicums
4. Make ready 1 Aloo / potato
5. Prepare 1 tbsp Matar / peas
6. Make ready 1/2 Carrot
7. Prepare 1 +2 Pyaz / onion
8. Get 1 + 4 Tomato
9. Get Whole masala
10. Get as required cinnamon,javitri
11. Get as required Tejpatta (bay leaves) dry red mirchi
12. Make ready 1 tsp Jeera / cumin
13. Make ready A pinch Hing (asafoetida)
14. Get to taste salt
15. Get 1/4 tsp Haldi / turmeric
16. Prepare 1/4 Garam masala
17. Take 1 tsp Kevda water
18. Take 6 Saffron strands
19. Get 1 bowl Curd
20. Get 5 slice Bread
21. Get 2 tbsp Ghee
22. Take as needed Oil for frying
23. Get 8 Cashew nut
24. Take 2 tsp for sprinkle Milk

Instructions to make Kabooli:

1. Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
2. Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
3. Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame

So that is going to wrap this up with this exceptional food kabooli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!