Step-by-Step Guide to Prepare Homemade Brown Sugar Cafe Au Lait Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar cafe au lait rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cafe Au Lait Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. Prepare 250 grams Bread (strong) flour
2. Get 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. Take 40 grams Soy milk or milk
4. Get 140 ml Slightly strongly brewed coffee
5. Get 25 grams Butter
6. Make ready 35 grams Brown sugar
7. Make ready 4 grams Salt
8. Make ready 4 grams Dry yeast
9. Prepare 60 grams Walnuts or your favorite nut

Steps to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

So that is going to wrap it up with this exceptional food brown sugar cafe au lait rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!