Simple Way to Prepare Super Quick Homemade Indian Veggie Potato Patties

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian veggie potato patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Veggie Potato Patties is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Indian Veggie Potato Patties is something that I have loved my entire life. They’re nice and they look fantastic.

I have added sweet potatoes to give the famous Aaloo Tikki a little bit of a sweet taste. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes. Potato recipes range from the simplest to the most stylish dishes and meals.

To begin with this recipe, we must prepare a few ingredients. You can cook indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Indian Veggie Potato Patties:

1. Get Potatoes
2. Make ready Onion
3. Prepare cm Ginger
4. Take Spinach (or mixed vegetables)
5. Take Cilantro
6. Make ready Coriander powder
7. Prepare and 1/2 teaspoon Garam masala
8. Prepare Cumin seeds
9. Take Salt
10. Prepare Tomato ketchup

The method of making them is the. These Indian potato patties are rich in flavor and have complex textures. The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite.

Steps to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite. The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness. Remove the potato patties from the freezer and dredge them in the batter to coat. Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil.

So that is going to wrap this up with this exceptional food indian veggie potato patties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!