Steps to Prepare Quick Shahi Tukda

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi tukda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shahi Tukda is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shahi Tukda is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shahi tukda using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda:

1. Prepare 4 slices Bread
2. Prepare 1 cup water
3. Prepare 2 cup sugar
4. Take 2 pods small cardomum
5. Get 1 tsp kewara or rose water
6. Make ready Few drops lemon juice
7. Make ready 500 ml full cream milk
8. Take few Saffron
9. Take few drop Green colour
10. Take as needed Almonds cashew nut pista
11. Prepare 1 tbsp condensed milk

Steps to make Shahi Tukda:

1. Take milk in a pan & start heating it on slow flame. Put some essence and flavourings in it such as small cardomum and rose water.
2. Cook till milk reduce to form Ranbri, add sugar at the end and separate it in different bowl to add colours to it.
3. Now in another prepare sugar syrup. Take sugar in pan add water to it. Let sugar caramelise and leave it's own moisture. Add flavourings to it and cook till it get thick.
4. Finish it by adding some saffron and lemon juice.
5. Now take bread and cut it as you like. After that either toast or deep fry the bread piece to golden brown colour.
6. Now dip the toasted or fried bread piece in sugar syrup.
7. Now arrange the toasted/fried bread dipped in sugar syrup on plate. Pour colourful Rabri over bread pieces. Garnish it with the help of chopped dry fruits.
8. Put in refrigerator and served little chilled.

So that is going to wrap this up for this exceptional food shahi tukda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!