Step-by-Step Guide to Prepare Any-night-of-the-week Authentic lunch during auspicious day

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, authentic lunch during auspicious day. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic lunch during auspicious day is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Authentic lunch during auspicious day is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook authentic lunch during auspicious day using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Authentic lunch during auspicious day:

1. Get 1&1/2 cup Cooked rice
2. Prepare 1 cup cooked tour dal
3. Make ready 1 tomato,ground into a paste
4. Prepare 1 small cup Tamarind juice or puree
5. Take 1 big cup cooked beans
6. Make ready 1 cup Semiya
7. Make ready 1 bowl Sauted vegetables(Capsicum,carrot, potato)
8. Get 1 cup Milk
9. Make ready 1 cup Sugar
10. Take As required Dry fruits

Instructions to make Authentic lunch during auspicious day:

1. Firstly,take kadai,add oil and temper it with mustard seeds,add the Vegetables and saute it.add poriyal powder or sabji powder (Refer to my kalsanna)add salt,then add rice and mix it.Vegetable rice ready.
2. In another pan,add oil,temper it with mustard and red chillies,add cooked beans and saute it,then add salt and garnish it with coconut.Beans poriyal is ready.
3. Nextly,dal rasam to be prepared,In a vessel add tamarind juice,ground tomatoes,rasam powder and allow it to boil,then add tour dal and mix water and chk for the consistency.Then add salt and temper it with ghee,mustards and asafoetida.garnish it with curry and coriander leaves.
4. Semiya kheer,can be prepared by using roasted semiya,boil milk and add semiya and allow them to cook and add sugar and garnish it with dry fruits of your choice.
5. The very auspicious one that's simple dal,to a bowl of cooked tour dal,add salt,season it with chanadal,urad dal,red chilli,curry leaf and dal is ready.

So that’s going to wrap it up for this special food authentic lunch during auspicious day recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!