Recipe of Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Get toor dal
3. Make ready turmeric
4. Make ready red chilli powder
5. Prepare tbsn sambar masala of any brand available (eastern/everest)
6. Make ready small brinjal
7. Take small potato
8. Prepare tomato
9. Get tamarind juice/pulp
10. Prepare salt
11. Take Sambar tempering
12. Prepare garlic
13. Take cumin seeds
14. Take mustard seeds
15. Take few red chillies
16. Take Curry leaves
17. Prepare oil
18. Get Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Prepare green chillis
22. Get cumin seeds
23. Prepare garlic
24. Get salt
25. Prepare Green chutney tempering
26. Take oil
27. Take cumin
28. Make ready mustard seeds
29. Get curry leaves
30. Take Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Take sliced onions
35. Get cumin seeds
36. Get mustard seeds
37. Make ready white lentils
38. Make ready Curry leaves
39. Get green chillis, chopped
40. Make ready tomato, chopped
41. Prepare ginger garlic and chilli paste
42. Take turmeric
43. Get Chilli powder
44. Get salt
45. Prepare coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!