Easiest Way to Prepare Award-winning Cast Iron Breakfast Frittata

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cast iron breakfast frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cast Iron Breakfast Frittata is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cast Iron Breakfast Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Get 110 gr Gold Potatoes
2. Take 3 gr Blended Oil
3. Get 105 gr Mushroom
4. Get 60 gr Red Sweet Pepper
5. Take 72 gr Sweet Onion
6. Get 3 Large Cage Free Eggs

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

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