Recipe of Award-winning Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Take 120 grams Ground pork
2. Make ready 5 Green peppers
3. Make ready 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Prepare 1 Grated ginger
6. Get 1 Grated garlic
7. Get Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Take 1 1/2 tbsp Soy sauce
10. Get 2 tsp Sake
11. Take 1 pinch Sugar
12. Make ready 1 dash Chicken stock granules
13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

So that is going to wrap it up for this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!