How to Prepare Award-winning Cast iron chicken quesadillas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cast iron chicken quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. Chicken quesadillas in the oven become really crunchy and are low calories because you have to use way less fat than when you make them in a skillet. But what makes a great quesadilla?

Cast iron chicken quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cast iron chicken quesadillas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cast iron chicken quesadillas:

1. Prepare Extreme wellness tortilla shell
2. Take 1/2 cup cooked and shredded chicken
3. Prepare 1/2 cups shredded Mexican cheese
4. Make ready 1/4 cup chopped onions
5. Get 1/8 cup chopped red pepper
6. Take 1 tbs olive oil
7. Prepare 1 pat butter
8. Take 2 cloves minced garlic
9. Take 1/2 tsp chipotle garlic seasoning

Enjoy them hot with pico de gallo or meal prep quesadilla for a school/work To reheat - Place a cast iron pan or a non-stick pan over medium heat. Cook spicy quesadilla chicken on both sides, until the crust is crispy and the. These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. We hope you enjoy our stories and recipes!

Steps to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
3. Remove chicken mixture and set aside in a bowl.
4. Spread butter on one half of tortilla shell as light as possible.
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
6. Add cheese on top of chicken and fold
7. Brown one side while the cheese melts then flip over and brown the other side.
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. We hope you enjoy our stories and recipes! Enamel cast iron, like Le Creuset, can be washed with soap and water just like other kinds of cookware. This sounds really good, I am a meat eater, and want to possibly add chicken to this, I wonder how this would work by baking? These make-ahead quesadillas are a genius campfire dinner solution.

So that is going to wrap it up for this exceptional food cast iron chicken quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!