Steps to Make Award-winning You'll Want Mounds of This! Chinese-Style Bean Sprout Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, you'll want mounds of this! chinese-style bean sprout salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You'll Want Mounds of This! Chinese-Style Bean Sprout Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. You'll Want Mounds of This! Chinese-Style Bean Sprout Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have you'll want mounds of this! chinese-style bean sprout salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make You'll Want Mounds of This! Chinese-Style Bean Sprout Salad:

1. Prepare 1 packet Bean sprouts
2. Prepare 1 Cucumber
3. Prepare 10 Imitation crabmeat sticks
4. Get 2 ● Eggs
5. Take 1 pinch each ● Salt, sugar
6. Take 2 tsp ● Cooking oil
7. Get Chinese-style sauce
8. Prepare 2 tbsp ★ Soy sauce
9. Prepare 2 tbsp ★ Sugar
10. Take 3 tbsp ★ Vinegar
11. Prepare 1 tbsp ★ Sesame oil
12. Get 1 tbsp ★ Roasted sesame seeds

Instructions to make You'll Want Mounds of This! Chinese-Style Bean Sprout Salad:

1. Thinly slice cucumber diagonally and then into sticks.
2. Sprinkle salt (not included in ingredients), and let sit until tender.
3. Season egg with salt, sugar and use 2 teaspoons of cooking oil to scramble the egg.
4. Remove the stringy root ends of the bean sprouts (prep time: 10 minutes), parboil for 20 seconds, then the water should steam out as it cools.
5. Add the ★ ingredients for seasoning to the still-hot bean sprouts (after the water is steamed out), then toss.
6. After squeezing out excess water from cucumbers, add them to the sprouts together with the scrambled egg and shredded imitation crab meat sticks. Toss and serve.

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