Step-by-Step Guide to Prepare Homemade Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Get 80 grams Pasta
2. Get 50 grams Ground pork meat (mixed also fine)
3. Prepare 1 Eggplant (slim Japanese type)
4. Make ready 1 clove Garlic
5. Make ready 2 tbsp Ketchup (I use Del Monte brand)
6. Prepare 1 tbsp Japanese Worcestershire-style sauce
7. Prepare 1/2 tsp Soup stock granules
8. Prepare 1 Salt
9. Make ready 1 Black pepper
10. Make ready 1 Parmesan cheese

Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

So that is going to wrap this up with this special food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!