Steps to Make Super Quick Homemade Mango Magnet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango magnet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mango Magnet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Magnet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango magnet using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Magnet:

1. Get 4 pieces ripe mangos pulp
2. Prepare 4 tbsp sugar
3. Get 1 tsp cinnamon powder
4. Take 1/2 litre milk
5. Prepare 1 cup milk powder
6. Make ready 6 pieces bread
7. Take 1/2 cup cranberry
8. Make ready 1/4 cup sunflower seeds
9. Make ready 1/2 cup mango cubes
10. Make ready as needed Cubes for decorations cashew nut, cranberry, raisins and mango

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Instructions to make Mango Magnet:

1. Reduce the milk with 2 tbsp of sugar. Then keep aside.
2. Discard the side of bread, then cut into strips. In a baking tray spread the breads, pour the reduced milk into the breads. Then for the third layer:
3. Take half of mango pulp mix 1 tbsp sugar and cinnamon powder then pour this into the tray,spread some cranberry and sunflower seeds. Then heat a kadai pour another half of mango pulp cook for 2 minutes, add milk powder and 1 tbsp sugar cook for 1 minute then pour it on over the cranberry then bake it for 35 minutes. Decorate with mango cubes, and dry fruits.

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So that is going to wrap it up with this exceptional food mango magnet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!