Easiest Way to Make Ultimate South Indian Vegetable Kurma

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian vegetable kurma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. South Indian Vegetable Kurma is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian Vegetable Kurma:

1. Take carrots diced
2. Make ready beans diced
3. Get peas
4. Prepare potato diced
5. Prepare cauliflower florets
6. Get large onions diced
7. Take cooking oil
8. Prepare thick coconut milk
9. Take thin coconut milk(use 1/2 coconut for thick and thin milk
10. Get Water
11. Make ready Salt
12. Get Green masala
13. Prepare green chillies
14. Make ready coriander leaves
15. Get ' ginger
16. Get cloves
17. Make ready cinnamon
18. Take cumin seeds
19. Prepare pepper corns
20. Prepare turmeric
21. Get cardamoms
22. Prepare fennel seeds
23. Prepare White masala
24. Take coconut
25. Make ready cashews
26. Take poppy seeds

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that is going to wrap this up with this special food south indian vegetable kurma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!