Recipe of Quick Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

1. Take coarse shredded seedless zucchini
2. Get ground ginger
3. Take dried parsley flakes
4. Make ready salt
5. Prepare baking powder
6. Make ready all-purpose flour
7. Make ready hot green chili, seeded and minced.
8. Prepare veggie oil for deep frying

Steps to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
6. Mold into 1/2 tbl sized balls (about 25 total)
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
8. Fry until deep golden and crunchy.
9. Transfer to a paper towel lined plate to drain for a moment.
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
11. Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.

So that’s going to wrap this up with this exceptional food louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!