Steps to Make Ultimate Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Take red tomatoes, diced
2. Take hot green chili, seeded (optional)
3. Take ground ginger
4. Take garam masala
5. Take brown sugar or jaggery
6. Take tomato paste
7. Make ready olive oil or ghee
8. Make ready dried parsley flakes
9. Prepare chicken broth or vegetable broth
10. Prepare salt
11. Prepare ground cumin
12. Prepare chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

So that’s going to wrap it up with this special food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!