Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg samosa (indian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veg samosa (Indian) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg samosa (Indian) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg samosa (Indian):
- Take Outer shell
- Take all-purpose flour
- Get Vegetable oil
- Take Inner filling
- Take potatoes (peeled and boiled)
- Prepare green peas (boiled)
- Get chaat masala
- Get fresh coriander leaves
These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.
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