Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Keywords: eggplant curry, eggplant recipe, indian curry, vegetarian curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Take thumbtips' worth Garlic (grated)
- Prepare Garlic (grated)
- Take Coconut milk
- Get Water
- Prepare ● Cumin powder
- Prepare ● Coriander seed powder
- Take ● Turmeric
- Get ● Cinnamon
- Take ● Fenugreek powder / methi (optional)
- Make ready ● Cayenne powder
- Get Vegetable oil
- Prepare Garam masala
- Take Salt
- Take Cilantro or coriander leaves to garnish
- Get Eggplant, large
- Prepare Tomato, large
Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. It uses late summer eggplant, with hearty lentils, juicy. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.
Steps to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
It uses late summer eggplant, with hearty lentils, juicy. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices. Eggplant curries can be made in different ways and are favorite with many Indians. Each region has their own way of cooking this particular dish. South Indian eggplant curry is easy to make vegan curry, full of amazing flavors!
So that’s going to wrap it up for this special food indian-style eggplant curry (vegetarian) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
