Recipe of Super Quick Homemade French Style Vegetarian Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french style vegetarian stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. French Style Vegetarian Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Style Vegetarian Stew:

1. Prepare 6-8 stalks Celery
2. Take 1-2 large Australian Red Onion
3. Prepare 2 large US Russet Potatoes
4. Make ready 2 medium Carrots
5. Take 1 large Red Capsicum
6. Get 3-4 large Tomatoes
7. Get 4-5 pieces Bean Curd Skin Rolls
8. Make ready 8-10 medium Portabella Mushrooms
9. Get 1 1/2 tbsp Italian Spices
10. Make ready 2 pieces Vegetarian Stock Cubes
11. Make ready 1 tbsp Sugar
12. Prepare 2 tbsp Margarine
13. Make ready 2 cups Water
14. Take 1 cup Full Cream Milk

Steps to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that’s going to wrap this up for this special food french style vegetarian stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!