Recipe of Any-night-of-the-week Vegetarian Tikka Masala (Indian)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian tikka masala (indian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.

Vegetarian Tikka Masala (Indian) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Prepare frozen cauliflower
2. Make ready frozen peas
3. Take fresh zucchini
4. Prepare boiled potatoes
5. Take jars tikka masala sause (I use Patacks brand)
6. Make ready coconut milk
7. Make ready fresh cilantro
8. Make ready curry powder
9. Prepare cumin
10. Take sugar (optional)
11. Take Salt & Pepper to taste

Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.

So that’s going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!