Easiest Way to Prepare Perfect Egg muffin peanut butter cookies and brown chana sprout salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg muffin peanut butter cookies and brown chana sprout salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg muffin peanut butter cookies and brown chana sprout salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg muffin peanut butter cookies and brown chana sprout salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg muffin peanut butter cookies and brown chana sprout salad using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. Make ready For egg muffin
2. Get egg
3. Take capsicum chopped
4. Take carrot grated
5. Take onion chopped
6. Make ready green chilli
7. Make ready Salt and pepper
8. Make ready mayonnaise
9. Make ready For salad
10. Prepare sprouts
11. Get chopped onions
12. Take capsicum
13. Prepare carrot grated
14. Get chopped cucumber
15. Take For peanut butter cookies
16. Get peanut butter
17. Get honey
18. Prepare ghee
19. Get wheat flour
20. Make ready brown chana

Instructions to make Egg muffin peanut butter cookies and brown chana sprout salad:

1. For egg muffin: Mix all the veggies with salt pepper and mayonnaise first then beat an egg with salt and pepper and keep. Now grease a silicon mould and pour half beaten egg in one mould and the other half in the other mould. Now spoon in the veggies mixture and bake for 15 mins in preheated oven at 180 degrees.
2. For salad : Pressure cook the sprouts and chanathen add salt to it and boil it for five mins with very little water. Now add chopped capsicum onions carrot and cucumber and salt and mix well. Lastly add lime juice and mix well, serve after 15 mins the lime juice will marinate all the ingredients and taste good.
3. For peanut butter first melt the peanut and honey for 15 seconds I a microwave safe bowl then add in the wheat flour and mix well. Now slowly incorporate the ghee into it and make a soft dough.Make balls and flatten it then with a fork make cross mark.Now preheat the oven for 10 mins on 180 degrees and bake the cookies for 15 to 20 mins. Once done let it cool then serve soft cookies are ready.

So that’s going to wrap this up with this exceptional food egg muffin peanut butter cookies and brown chana sprout salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!