Simple Way to Prepare Ultimate Cashew Nut Kofta Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cashew nut kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cashew Nut Kofta Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cashew Nut Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cashew Nut Kofta Curry:

1. Prepare For the Kofta
2. Take 1 litre paneer milk Home made of
3. Prepare 1 litre paneer milk Home made   of
4. Prepare 1 tbsp Corn Flour
5. Take 1 Potato Boiled
6. Make ready 2 Bread slice
7. Prepare to taste Salt ( 1/2tsp)
8. Get 1 tsp Ginger Garlic Green Chilli , and paste -
9. Prepare 1 tbsp Raisins -
10. Take to fry Oil
11. Get 2 Onions
12. Make ready 1 tbsp Ginger Garlic Green Chillies and - paste
13. Make ready 2 - 3 Tomato boiled
14. Get 2 tbsps Cashews poppy seeds and   paste
15. Prepare 2 - 3 tbsps Fresh Cream -
16. Prepare 1/2 tsp Chilli powder -
17. Get 1/2 tsp Turmeric -
18. Get Garam Masala
19. Get to taste Salt
20. Get Kasuri Methi Dhaniya +
21. Get 3 - 4 tbsps Ghee or Oil -

Steps to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

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