Easiest Way to Make Speedy Forest Pie, Elk Version

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, forest pie, elk version. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Make ready To taste salt
6. Prepare 1/2 ground black pepper
7. Take To taste ground white pepper
8. Prepare 1 medium shallot diced
9. Make ready 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Get 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Make ready 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food forest pie, elk version recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!