Step-by-Step Guide to Prepare Any-night-of-the-week Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Prepare the whole wheat tortilla:
2. Make ready whole wheat flour
3. Make ready madia
4. Make ready salt
5. Get baking powder
6. Prepare milk powder
7. Take oil or 3 tbsp of ghee
8. Take the potato filling:
9. Take large potatoes
10. Get sweet corn
11. Prepare Green chiles (can increase as per your choice)
12. Prepare onion
13. Prepare finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Take chaat masala, dry roasted jeera,
16. Make ready gratted of any processed cheese
17. Prepare Salt
18. Make ready the chicken filling:
19. Make ready boiled chicken
20. Get large onion
21. Take tomato
22. Prepare sweet corn
23. Get gratted cheese
24. Make ready redchile flakes, oregano
25. Take the mayo green chutney:
26. Make ready coriander leaves
27. Make ready Green chiles
28. Make ready ginger
29. Make ready Salt
30. Prepare Jeera powder
31. Prepare Chaat masala
32. Get mayo
33. Take Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap it up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!