Step-by-Step Guide to Make Ultimate Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my whole life.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Indulge in this crispy, juicy, spicy, and tangy Mexican dish made with tortillas along with the richness of melted cheese and delicious stuffing of black. HOLY SMOKED Food Truck Junction, Besides Landmark Building, Near Chakli Circle, Vadodara, Gujarat, INDIA.

To get started with this recipe, we must prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get For the whole wheat tortilla:
2. Take 1&1/2 cup whole wheat flour
3. Make ready 1/2 cup madia
4. Make ready 1 teaspoon salt
5. Get 1 tsp baking powder
6. Prepare 2 tsp milk powder
7. Get 4 tbsp oil or 3 tbsp of ghee
8. Prepare For the potato filling:
9. Take 3 large potatoes
10. Take 1/4 cup sweet corn
11. Take 2 Green chiles (can increase as per your choice)
12. Take 1 onion
13. Prepare 1 tbsp finely chopped ginger
14. Make ready 1/4 cup finely chopped coriander and lemon juice
15. Make ready 1 teaspoon chaat masala, dry roasted jeera,
16. Make ready 1/2 cup gratted of any processed cheese
17. Prepare to taste Salt
18. Make ready For the chicken filling:
19. Prepare 1/2 cup boiled chicken
20. Get 1 large onion
21. Get 1 tomato
22. Take 1/4 sweet corn
23. Make ready 1/2 cup gratted cheese
24. Make ready 1/4 teaspoon redchile flakes, oregano
25. Make ready For the mayo green chutney:
26. Get 1 cup coriander leaves
27. Make ready 2 Green chiles
28. Take 1/2 inch ginger
29. Take to taste Salt
30. Prepare 1 tsp Jeera powder
31. Make ready As per taste Chaat masala
32. Make ready 2 tbsp mayo
33. Take As required Oil to fry the quesadilla

Serve hot with salsa or cheesy sauce. Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe. Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese. Quesadillas: at its roots, this is two tortillas with cheese melted in between. From this base you can add any sort of filling you would like to be included with the cheese.

So that is going to wrap it up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!