How to Prepare Any-night-of-the-week My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my brandy bread pudding with ice cream sauce 😉#christmasgift. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my brandy bread pudding with ice cream sauce 😉#christmasgift using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift:

1. Take 100 grams Raisins
2. Take 1 1/4 cup Brandy
3. Get 600 grams Bread, cut into chunks
4. Make ready 100 grams Sultanas
5. Prepare 50 grams Fruit & Nut Mix
6. Take 1 tsp Butter
7. Make ready 1 1/2 pints Full Cream Milk
8. Get sauce
9. Prepare 2 cups vanilla Ice Cream
10. Get 1 tsp Brandy
11. Get 1 tbsp Maple Syrup
12. Get 4 tbsp Evaporated Milk

Instructions to make My Brandy Bread Pudding with Ice Cream Sauce 😉#ChristmasGift:

1. Soak the raisins in the brandy in a sauce pan for an hour before.
2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix.
3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut.
5. Slowly bring the milk to the boil.
6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7. Pour the milk and raisins mixture all over the bread mix
8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

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