How to Make Homemade DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. Take for dough
2. Make ready 1 cup Semolina / Suji -
3. Make ready 1/2 tsp Carom Seed -
4. Get as per taste Salt -
5. Make ready 1 tblsp Oil -
6. Get for stuffing
7. Take 4-5 Boiled Potatoes -
8. Take 1/2 cup Chopped Onion -
9. Take 1/2 cup Chopped Capsicum -
10. Take 2 tblsp Oil -
11. Prepare 1/4 cup Peas -
12. Take 1/2 tsp Cumin Seed -
13. Make ready 1 inch piece Ginger -
14. Get 3-4 Chopped Green Chillies -
15. Get as per taste Salt -
16. Take 1/2 tsp Red Chilli Powder -
17. Make ready 1/4 tsp Turmeric Powder -
18. Make ready 1/2 tsp Chaat Masala -
19. Make ready 1/2 Lemon -
20. Make ready as needed Oil - for frying

Steps to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. 1. For dough Add 2 cups of water in a non stick pan and bring it to a boil. When the water starts boiling, reduce the flame to low, add salt, carom seeds and oil.
2. 2. Add semolina/suji and Keep stirring continuously so that it does not form lumps. Cook until the mixture becomes thick in consistency. Takeout the mixture in a bowl. Keep it aside to cool.
3. 4. Now add capsicum, peas, green chillies and cook for about 2 minutes.
4. 3. For stuffing heat oil in a pan and add cumin seed let them crackle. Add grated ginger and saute for few seconds. Now add chopped onion and cook until softened.
5. 6. Now add mashed potatoes and mix well. Add lemon juice and mix well. Stuffing is ready and let it cool.
6. 8. Grease your hands with oil. Take small portion of suji dough, flatten it between your palms, place about 1 tblsp of stuffing in the middle. Seal the stuffing nicely. Gently flatten the stuffed dough ball with your hands giving the shape of kachori. Keep it aside. Repeat the same process with the rest of the dough.
7. 5. Now add salt, red chilli powder, turmeric powder, chaat masala mix well and cook for few seconds.
8. 10. Your Crispy Suji Kachori is ready to serve.
9. 7. When suji mixture is warm, knead it well to make a smooth dough.
10. 9. Heat oil in a pan. The oil should be medium hot. When the oil is hot enough, gently slide one by one kachori into the hot oil. Flip and fry the kachori until they become golden brown from both the sides.

So that’s going to wrap this up with this exceptional food diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!