Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chili potato poncho. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Chili Potato Poncho is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Make ready 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up with this special food chicken chili potato poncho recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
