Simple Way to Make Super Quick Homemade Chicken Bone Broth /Stock (crock pot)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Take 4 carrots, halved
4. Prepare 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Make ready 1 onion
7. Get 1 tbsp Salt
8. Make ready 1 tbsp Turmeric
9. Make ready 1 tbsp Dried parsley
10. Prepare 2 tsp Celery seed
11. Take 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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