17/09/2020 02:24

Recipe of Any-night-of-the-week Creamy Potato Baked with Meat Sauce

by Jesse Klein

Creamy Potato Baked with Meat Sauce
Creamy Potato Baked with Meat Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato baked with meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Baked with Meat Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Potato Baked with Meat Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy potato baked with meat sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Baked with Meat Sauce:
  1. Make ready 8 large Potatoes
  2. Make ready 200 ml White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce
  3. Take 200 ml Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce
  4. Get 1 dash Salt
  5. Get 1 dash White pepper
  6. Take 50 ml Milk
  7. Get 1 Pizza cheese
Steps to make Creamy Potato Baked with Meat Sauce:
  1. Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth.
  2. Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper.
  3. Spread the meat sauce on top. The small one in the picture is for a bento.
  4. Sprinkle with cheese.
  5. Bake in the oven for about 10 minutes at 230℃ until browned.
  6. It's so creamy.

So that is going to wrap this up with this special food creamy potato baked with meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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