How to Prepare Any-night-of-the-week South Indian veg salna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian veg salna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian veg salna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. South Indian veg salna is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:

1. Make ready Cauliflower-
2. Make ready Onion -
3. Take Tomatoes -
4. Make ready Garlic -
5. Make ready ginger
6. Prepare Green chilli-
7. Get Coriander powder
8. Take Kashmiri red chilli power
9. Get Turmeric powder
10. Prepare bay leaf
11. Get Cloves
12. Get Cinnamon
13. Take Staranies
14. Take Cumin seeds
15. Make ready Salt
16. Get Fresh coriander leaves
17. Prepare spoon of butter

Instructions to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap it up with this exceptional food south indian veg salna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!