Easiest Way to Prepare Favorite Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Prepare Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Prepare 1 cube meat or vegetable stock
4. Get 1/2 tsp cumin powder
5. Make ready to taste Salt
6. Make ready Butter
7. Get Ingredients for herbed rice
8. Prepare small bunch of chives or spring onions, finely chopped
9. Prepare small bunch of dill, finely chopped
10. Take small bunch of coriander, finely chopped
11. Prepare 1/2 tsp cumin powder
12. Prepare 1/2 tsp cinnamon
13. Get to taste Salt and pepper
14. Get Olive oil
15. Get Ingredients for rice and potatoes
16. Make ready 5 baby potatoes
17. Take Pinch chilli flakes
18. Prepare butter
19. Take to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap it up with this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!