Recipe of Super Quick Homemade South Indian Vegetable Kurma

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, south indian vegetable kurma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South Indian Vegetable Kurma is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. South Indian Vegetable Kurma is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian Vegetable Kurma:

1. Get carrots diced
2. Prepare beans diced
3. Get peas
4. Get potato diced
5. Take cauliflower florets
6. Get large onions diced
7. Take cooking oil
8. Prepare thick coconut milk
9. Prepare thin coconut milk(use 1/2 coconut for thick and thin milk
10. Take Water
11. Make ready Salt
12. Make ready Green masala
13. Make ready green chillies
14. Prepare coriander leaves
15. Prepare ' ginger
16. Take cloves
17. Prepare cinnamon
18. Get cumin seeds
19. Take pepper corns
20. Make ready turmeric
21. Make ready cardamoms
22. Get fennel seeds
23. Prepare White masala
24. Take coconut
25. Take cashews
26. Take poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap it up with this exceptional food south indian vegetable kurma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!