Easiest Way to Prepare Any-night-of-the-week Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Make ready red tomatoes, diced
2. Make ready hot green chili, seeded (optional)
3. Get ground ginger
4. Take garam masala
5. Prepare brown sugar or jaggery
6. Get tomato paste
7. Make ready olive oil or ghee
8. Prepare dried parsley flakes
9. Take chicken broth or vegetable broth
10. Get salt
11. Make ready ground cumin
12. Get chopped blanched almonds

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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