Simple Way to Make Ultimate Veg samosa (Indian)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg samosa (indian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. This is definitely the best Indian punjabi samosa recipe!

Veg samosa (Indian) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg samosa (Indian) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg samosa (Indian):

1. Make ready Outer shell
2. Take 2 cups all-purpose flour
3. Take Vegetable oil
4. Make ready Inner filling
5. Prepare 2 potatoes (peeled and boiled)
6. Prepare 1 cup green peas (boiled)
7. Get 2 tbsp chaat masala
8. Prepare 2-3 sticks fresh coriander leaves

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

So that’s going to wrap it up with this exceptional food veg samosa (indian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!