Steps to Make Speedy Indian-Style Eggplant Curry (Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian-style eggplant curry (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Prepare 2 thumbtips' worth Garlic (grated)
2. Prepare 1 clove Garlic (grated)
3. Prepare 200 ml Coconut milk
4. Get 100 ml Water
5. Get 2 tsp ● Cumin powder
6. Take 1 tsp ● Coriander seed powder
7. Get 1/2 tsp ● Turmeric
8. Make ready 1/2 tsp ● Cinnamon
9. Get 1/2 tsp ● Fenugreek powder / methi (optional)
10. Take 1/4 tsp ● Cayenne powder
11. Take 2 tbsp Vegetable oil
12. Prepare 1/2 tsp Garam masala
13. Prepare 1 dash Salt
14. Prepare 1 dash Cilantro or coriander leaves to garnish
15. Get 1 Eggplant, large
16. Make ready 1 Tomato, large

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

So that’s going to wrap this up with this exceptional food indian-style eggplant curry (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!