Simple Way to Make Speedy Instant Pot Beef with Broccoli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef with broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef with Broccoli is something that I have loved my entire life.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Take Sauce mixture:
2. Take 1/3 cup soy sauce
3. Take 2/3 cup beef broth
4. Take 2 tbsp. brown sugar
5. Take 4 cloves garlic minced
6. Take 1 inch piece of fresh ginger grated
7. Take Beef and Broccoli:
8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
9. Get 1 lb fresh bite-sized broccoli florets
10. Make ready 2 tsp toasted sesame oil
11. Take 3 tbsp cornstarch
12. Make ready Sesame seeds for garnish optional

Jaxx Drinkwater Southern Cooking & BBQ. How to make this instant pot beef and broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast that you slice very thinly across the grain. How to make this Instant Pot Beef and Broccoli.

Steps to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

For this Instant Pot recipe, I recommend using boneless beef chuck roast that you slice very thinly across the grain. How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender.

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