How to Prepare Homemade Vegetarian Tikka Masala (Indian)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.

Vegetarian Tikka Masala (Indian) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Prepare 1 packages frozen cauliflower
2. Make ready 1 packages frozen peas
3. Make ready 2 medium fresh zucchini
4. Get 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Take 2 can coconut milk
7. Prepare 1 bunch fresh cilantro
8. Get 3 tbsp curry powder
9. Take 2 tsp cumin
10. Take 2 tbsp sugar (optional)
11. Make ready 1 Salt & Pepper to taste

Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.

So that is going to wrap it up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!