Steps to Make Quick Mini Banana Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini banana doughnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Banana Doughnuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Banana Doughnuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini banana doughnuts using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Banana Doughnuts:

1. Make ready 2 cups all purpose flour
2. Take 2 tbsp granulated sugar
3. Get 1 and 1/2 tsp instant dry yeast
4. Get 1/4 tsp salt
5. Take 1/4 tsp cinnamon
6. Make ready 2 ripe bananas (blended into a fine puree with little water)
7. Take 1 medium sized egg
8. Take 2 tbsp whole milk (add more or less if required)
9. Get Granulated sugar, for coating (optional)

Steps to make Mini Banana Doughnuts:

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
2. Add in the wet ingredients and mix with a spatula to form a dough.
3. Knead afew times in the bowl to form a smooth dough ball.
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

So that’s going to wrap it up for this exceptional food mini banana doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!