Recipe of Ultimate Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy macrobiotic cinnamon nut snack sticks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Prepare 50 grams ☆ Bread (strong) flour
2. Take 50 grams ☆ Whole wheat flour (or cake flour)
3. Take 20 grams ☆ Oatmeal
4. Make ready 20 grams ☆ Walnuts
5. Make ready 15 grams ☆ Finely shredded coconut
6. Prepare 35 grams ☆ Beet sugar
7. Take 2 pinch ☆ Salt
8. Take 1/2 tsp ☆ Baking powder
9. Take 1 tsp ☆ Cinnamon
10. Make ready 60 grams Soy milk
11. Prepare 30 grams Canola oil (or vegetable oil of your choice)
12. Take 1 dash Vanilla oil

Steps to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

So that is going to wrap it up with this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!