Steps to Make Award-winning Portobello Pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portobello pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Portobello Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. The Portobello Pizza is located in. Reviews for: Photos of Personal Portobello Pizza.

To get started with this recipe, we must prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:

1. Prepare 4 large portobello mushrooms, stems removed
2. Make ready 2 T olive oil, extra for sauteing onion
3. Get 2 tsp minced garlic
4. Prepare 1/4 C purple onion, diced small
5. Take 6 tsp Italian seasoning, divided
6. Take 3/4 C pizza sauce
7. Take 1 1/2 C mozzarella cheese, shredded
8. Prepare slices Pepperoni, cut to small
9. Make ready 6 cherry tomatoes, sliced thin
10. Make ready to taste S&P,
11. Get to taste Crushed red pepper flakes,

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!

Steps to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The pizza you love in a mushroom crust.

So that is going to wrap this up for this special food portobello pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!