Simple Way to Prepare Perfect Donna’s Sweet and Moist Banana Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, donna’s sweet and moist banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Donna’s Sweet and Moist Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Donna’s Sweet and Moist Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donna’s Sweet and Moist Banana Bread:

1. Get 2 cups sugar
2. Make ready 1 cup softened butter
3. Make ready 3 cups sifted flour
4. Get 1 teaspoon baking soda
5. Make ready 1 teaspoon table salt
6. Get 4-5 eggs
7. Get 2 teaspoons vanilla extract
8. Make ready 1 cup nuts (optional)
9. Take 1/2 cups buttermilk
10. Make ready 4 mashed bananas

Steps to make Donna’s Sweet and Moist Banana Bread:

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
2. In a stand mixer, cream butter and sugar until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool

So that’s going to wrap this up with this special food donna’s sweet and moist banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!