Easiest Way to Prepare Homemade Crockpot (or not) General Tso's Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot (or not) General Tso's Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:

1. Make ready 1 1/2 pounds boneless skinless chicken breast
2. Make ready 3 garlic cloves minced
3. Prepare 1 tsp fresh ginger minced
4. Take 1/4 tsp crushed red pepper flakes
5. Get 2 tbsp ketchup
6. Take 3 tbsp hoisin sauce
7. Make ready 3 tbsp brown sugar
8. Take 1/2 cup teriaki glaze
9. Make ready 1/4 tsp black pepper
10. Prepare 3/4 cup corn starch
11. Take 1 1/2 tbsp apple cider vinegar
12. Take 1 tsp sesame oil
13. Make ready Sesame seeds and green onion for garnish

Instructions to make Crockpot (or not) General Tso's Chicken:

1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
2. Brown in skillit for a few minutes.
3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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